Overnight Blueberry French Toast Recipe - (4.4/5)
This casserole has many virtues. First, it's delicious! It's also easy to make, as long as you do it the night before-- you want that vanilla and maple syrup custard to...
Keywords
- Overnight Blueberry French Toast
- recipe
- berry
- blueberry
- French toast
- Easter Breakfast and Brunch
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- holiday
- Breakfast and Brunch
- Occasions and Holidays
- meal
- fruit
- Easter
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Cooking tools:
- Baking dish
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
- Plate
- Measuring cup
- Measuring spoon
- Refrigerator
- Stove
- Microplane
- Spoon
- Spatula
- Non-stick spray
- Oval plate
Ingredients
- 4 thick slices brioche bread*
- 1 package cream cheese, cut into cubes)
- 1 cup fresh blueberries (frozen works fine, too)
- 6 large eggs
- 1 cup milk
- 1 teaspoon pure vanilla extract
- 1/3 cup pure maple syrup (not pancake syrup)
- 1 tablespoon cinnamon sugar (optional but we love it)
- 1 cup granulated white sugar
- 2 tablespoons cornstarch (I use Instant Clear Jel)
- 1 cup water
- 2 cups fresh (or frozen) blueberries
- Zest of one lemon
- 1 tablespoon butter
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