Breakfast Egg Cups | Joyya
Get step by step directions to make this Breakfast Egg Cups recipe from Joyya.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joyya.ca.
Ingredients
- 12 eggs (recommend to use free run or free range)
- 1 cup Joyya 2% Partly Skimmed Ultrafiltered Milk
- 2/3 cup ham chopped into small cubes
- 1/2 cup Saputo Very Mild White Cheddar Cheese
- 1/4 cup Saputo Grana Padano or Saputo Parmigiano Reggiano cheese
- 227 g white whole mushrooms, chopped
- 1/4 cup fresh chives
- 2 small red chili peppers, chopped finely
- 2 tbsp salted butter
- Sea salt to taste
- Black pepper to taste
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