Cheesy Taco Pasta | Yineke Family | Umami

Ingredients

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 1 red bell pepper, chopped
• 6 cloves garlic, chopped
• 2 tablespoons taco seasoning
• 4 cups chicken broth
• 10 ounces pasta
• 1 cup enchilada sauce
• 1 cup mozzarella cheese shredded
• 2 cups cheddar cheese shredded
• Fresh cilantro and/or green onions for garnish