Kale Salad with Pinenuts, Currants & Parmesan Recipe
In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- currants
- balsamic vinegar
- rice vinegar
- honey
- olive oil, extra-virgin
- salt
- kale
- pine nuts
- parmesan, parmigiano-reggiano cheese, grated
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