Twisted Savory Pesto Bread Recipe | Red Star® Yeast
This twisted savory pesto bread is made with Gesine Prado’s Simple White Bread Dough and makes for the perfect side dish or appetizer! View the printable recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 2 cups (454g) lukewarm water (100°F)
- 2 tablespoons (25g) extra virgin olive oil
- 2 teaspoons (12g) fine sea salt
- 1 tablespoon (10g) granulated sugar
- 5 cups (600g) bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 2 cups (50g) basil, packed
- 2 cloves garlic
- 1/2 cup (50g) finely grated Parmesan
- 2 to 3 tablespoons (18 to 27g) olive oil
- 1 tablespoon water
- 1 large (50g) egg
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