Raspberry and Pistachio Brownies – Recipes – Anna Jones

Ingredients

• 3 organic or free range eggs, beaten OR 3 tbsp chia seeds
• 200g dark chocolate (70%), roughly chopped
• 100g unsalted butter OR coconut oil
• 200g coconut sugar
• 1 tsp vanilla extract
• 200g ground almonds
• 1 ½ tsp baking powder, if you are using chia seeds
• 50g cocoa powder
• 125g raspberries
• 50g pistachio nuts, roughly chopped