Quinoa Veggie Burgers | Bob's Red Mill Natural Foods
This recipe was adapted from Food Everyday.
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Cooking tools:
- Food processor
- Nonstick skillet
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/2 cup Organic Quinoa Grain
- 3/4 cup Water
- 1 Carrot medium-sized, cut into large chunks
- 4 Scallions thinly sliced
- 1 can Great Northen Beans (15oz can) drained and rinsed
- 1/4 cup Bread Crumbs plain dried
- 1 Egg large-sized, lightly beaten
- 1 Tbsp Garlic Powder
- 1 tsp Oregano
- 1 tsp Ground Cumin
- 1 tsp Salt (coarse)
- 1 tsp Ground Pepper
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