Sweet Potato Pie | Saveur
The secret to this pie's especially bright color is the use of boiled sweet potatoes instead of baked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 3⁄4 cups flour
- 8 tbsp. unsalted butter, cubed and chilled, plus 8 tbsp. melted and cooled
- 1 tsp. kosher salt
- 2 cups boiled and mashed sweet potatoes
- 1 cup sugar
- 1⁄2 cup evaporated milk
- 1 tsp. vanilla extract
- 2 eggs, lightly beaten
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