Quinoa Sizzle Salad - Village Wholefoods - Refill your containers and shop sustainably

Ingredients

• 1 cup uncooked quinoa, rinsed in a fine-mesh colander
• 2 cups water
• 1 medium cucumber, diced
• 1 medium red capsicum, diced
• 3-4 cups rocket or baby spinach
• 1 cup finely chopped flat-leaf parsley
• ½ teaspoon fine sea salt
• Freshly ground black pepper, to taste
• 2 cups cherry tomatoes left whole
• 1 teaspoon mustard seeds
• 1 teaspoon fennel seeds
• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 3-4 cloves garlic, minced
• 1 red onion, finely diced
• ¼ cup apple cider vinegar or red wine vinegar
• 2 teaspoon honey
• ¼ cup olive oil