Asian Steamed Scallops with Garlic Vermicelli - Healthy World Cuisine

Name: Asian Steamed Scallops with Garlic Vermicelli - Healthy World Cuisine
Total time: 25 min
Ingredients: 3 ounces mung bean vermicelli (cellophane (glass) noodles ); 6 large sea scallops; 1 tablespoon oil; 1/2 cup garlic (1 whole bulb (peeled and minced) This is not a typo- LOTS of garlic!); 3 whole green onions (chopped); 2 tablespoons soy sauce (tamari sauce for gluten-free); 1/4 cup cilantro (optional - garnish); fresh chili peppers (optional - garnish)

www.hwcmagazine.com

Easy Asian steamed scallops with garlic vermicelli are served on the half shell or in ramekins with glass noodles and a Chinese garlic sauce.

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Cooking tools:

Steamer basket
Ramekin
Scallop shell
Chef's knife
Cutting board
Pot
Mixing bowl
Plate
Kitchen towel

Ingredients

3 ounces mung bean vermicelli (cellophane (glass) noodles )
6 large sea scallops
1 tablespoon oil
1/2 cup garlic (1 whole bulb (peeled and minced) This is not a typo- LOTS of garlic!)
3 whole green onions (chopped)
2 tablespoons soy sauce (tamari sauce for gluten-free)
1/4 cup cilantro (optional - garnish)
fresh chili peppers (optional - garnish)