Waffles With Chocolate and Pedro Ximenez Sauce
Australian Gourmet Traveller fast dessert recipe for waffles with chocolate and Pedro Ximénez sauce
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Ingredients
- 200 gm dark chocolate, coarsely chopped
- 1 cup pouring cream
- 1 tbsp Pedro Ximénez sherry
- 1 cup thickened cream
- 1 tbsp icing sugar, sifted
- 1 vanilla bean (scraped seeds from)
- roasted slivered almonds, optional
- Waffles
- 200 gm plain flour (1 1/3 cups)
- 2 tbsp olive oil
- 2 tsp Pedro Ximénez sherry
- 2 tbsp caster sugar
- 3 eggs, separated
- 1 cup milk
- soft butter
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