Crispy Chocolate-Mint Cookies Recipe | Valerie Bertinelli | Food Network

Ingredients

• 2 1/4 cups all-purpose flour, plus more for dusting
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 sticks (1 cup) unsalted butter, softened
• 1 1/4 cups sugar
• 1 large egg
• 1 teaspoon vanilla
• 1 teaspoon peppermint extract, optional