Sheet Pan Dinner Rolls | Blue Jean Chef - Meredith Laurence
These sheet pan dinner rolls are easy to make as long as you have a couple of hours to let the dough rise. There's no better way to make rolls for a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- ½ cup unsalted butter
- 2 cups whole milk
- ½ cup warm water (110°F)
- 2½ tablespoons active dry yeast
- ⅓ cup sugar
- 2 eggs (beaten)
- 2 teaspoons salt
- 6 ½ to 7 cups all-purpose flour
- 2 tablespoons melted butter
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