Cranberry Orange Bread with Fresh Orange Glaze - Quickie Recipe

Name: Cranberry Orange Bread with Fresh Orange Glaze - Quickie Recipe
Total time: 80 min
Ingredients: 1 1/2 cups (150 g) fresh or frozen cranberries, large berries halved; 2 cups (250 g) all-purpose flour, plus 1 tablespoon from the measured amount for tossing cranberries; 1 cup (200 g) granulated sugar; 1 tablespoon finely grated orange zest, from 1 large orange; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine salt; 2 large eggs, room temperature; 1/2 cup (120 ml) buttermilk, room temperature; 1/2 cup (120 ml) fresh orange juice; 6 tablespoons (85 g) unsalted butter, melted and slightly cooled; 1 teaspoon vanilla extract; 3/4 cup (85 g) powdered sugar; 1 1/2 to 2 tablespoons fresh orange juice; 1/2 teaspoon finely grated orange zest, optional

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Bake cranberry orange bread with a tender crumb, tart berries, bright citrus, and a simple orange glaze. This easy quick bread is made for brunch,…

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Ingredients

1 1/2 cups (150 g) fresh or frozen cranberries, large berries halved
2 cups (250 g) all-purpose flour, plus 1 tablespoon from the measured amount for tossing cranberries
1 cup (200 g) granulated sugar
1 tablespoon finely grated orange zest, from 1 large orange
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
2 large eggs, room temperature
1/2 cup (120 ml) buttermilk, room temperature
1/2 cup (120 ml) fresh orange juice
6 tablespoons (85 g) unsalted butter, melted and slightly cooled
1 teaspoon vanilla extract
3/4 cup (85 g) powdered sugar
1 1/2 to 2 tablespoons fresh orange juice
1/2 teaspoon finely grated orange zest, optional