Fresh Fruit Salad with Poppy Seed Dressing | Paula Deen

Ingredients

• 2 pints hulled and quartered strawberries
• 1 pint blueberries
• 1 peeled, cored and cut into 2-inch cubes pineapple
• 1/2 cut into 2-inch cubes cantaloupe
• 1/2 cut into 2-inch cubes honeydew
• 1 cup Vegetable oil
• 1/2 cup lemon juice
• 1/4 cup white wine vinegar
• 1/2 cup sugar
• 1 tablespoon poppy seeds
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt