Ingredients
- 140 g Zartbitter-Schokolade (50% Kakao)
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Eier
- 100 g Zucker
- 1 Prise Salz
- 60 g Mehl
- 30 g Speisestärke
- 15 g Kakaopulver
- 1 ½ TL Weinstein-Backpulver
- 2 Dosen Mandarinen
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