Air-Fryer Rosemary Sausage Meatballs | Reader's Digest Canada
"These air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and became an instant hit. Now we enjoy them often at our house." —Steve Hansen, Redmond, Washington
Keywords
- Not Set
Ingredients
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 1 tsp curry powder
- 1 large egg (lightly beaten)
- 1 jar diced pimientos (drained, 4 ounces)
- 1/4 cup dry bread crumbs
- 1/4 cup minced fresh parsley
- 1 tbsp minced fresh rosemary
- 2 pounds bulk pork sausage
- pretzel sticks (optional)
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