Air-Fryer Rosemary Sausage Meatballs | Reader's Digest Canada

Air-Fryer Rosemary Sausage Meatballs | Reader's Digest Canada

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"These air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and became an instant hit. Now we enjoy them often at our house." —Steve Hansen, Redmond, Washington

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Ingredients

  • 2 tbsp olive oil
  • 4 garlic cloves (minced)
  • 1 tsp curry powder
  • 1 large egg (lightly beaten)
  • 1 jar diced pimientos (drained, 4 ounces)
  • 1/4 cup dry bread crumbs
  • 1/4 cup minced fresh parsley
  • 1 tbsp minced fresh rosemary
  • 2 pounds bulk pork sausage
  • pretzel sticks (optional)

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