MOROCCAN KFITA - Sutter Home Family Vineyards

Ingredients

• 2 Pounds Lean Ground Sirloin
• 2 Raw Eggs
• ½ Large California Vidalia onion minced
• 2 Bunches of Fresh Italian Parsley chopped fine
• ½ tsp. Ground Black Pepper
• ½ tsp. Garlic Powder
• ¾ tsp. Paprika
• ¾ tsp. Ground Cumin
• ¼ tsp. Salt
• ½ tsp. Baking Soda dissolved in ¼ cup cold water
• 6 Pita Bread Pockets (White or Whole Wheat)
• 2 Medium size California Avocados diced
• 2 Medium size Tomatoes diced
• 1 Bunch (about 6 each) of Scallions chopped
• 1 Bunch of Fresh Italian Parsley chopped fine
• 1 Cup of Red Cabbage chopped
• ½ tsp. Salt
• 1 ½ Ounces of Colavita Aged Wine Vinegar
• ¼ Cup Colavita Extra-Virgin Olive Oil
• 5 Medium Cloves of Garlic chopped fine*