Instant Pot Chicken Cacciatore | Lindsay
Sauté onions and mushrooms, brown chicken, simmer with wine, then slow-cook in an Instant Pot with tomatoes and herbs for authentic pasta sauce in just 15 minutes.
Ingredients
- 3 Tbsp olive oil
- 1/2 medium yellow onion, finely diced
- 6 boneless, skin-on chicken thighs
- 8 oz sliced mushrooms
- 1/2 cup red cooking wine
- 1 (28 oz) can fire roasted crushed tomatoes with juices
- 2 tablespoons tomato paste
- 1 red bell pepper, diced
- 1 large carrot, peeled and sliced
- 4-6 cloves garlic, finely chopped
- 6 sprigs fresh thyme
- 1/4 cup fresh basil leaves, finely chopped
- 2 Tbsp fresh parsley, finely chopped
- 1/2 teaspoon dried oregano
- 1 (6 oz) can sliced Lindsay Black Olives
- 7 oz cherry tomatoes, halved
- Salt & pepper to taste
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