Fresh Corn Sauté with Bacon and Scallion - Chloe Ting Recipes
- Chop scallions and small dice bacon. - Heat up a large nonstick pan over medium-high heat and add bacon. Sauté until golden brown and the fat is rendered.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chloeting.com.
Ingredients
- 200g fresh corn kernels
- 100g nitrate-free bacon
- 2 stalks scallions
- 60ml water
- Salt, to taste
- Pepper, to taste
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