The Greatest Blueberry Pie - Kosher.com

Ingredients

• 1 cup (2 sticks) unsalted butter or margarine
• 2 and 1/2 cups Glicks Flour, plus extra for rolling
• 1 teaspoon salt
• 3 teaspoons sugar
• 6 to 8 tablespoons ice water
• 6 cups (about 2 and 1/4 pounds, roughly 3 pints) of fresh blueberries, rinsed and stems removed
• 1/2 teaspoon lemon zest
• 1 tablespoon lemon juice
• 2 to 3 tablespoons Glicks Flour (for thickening)
• 1/2 cup sugar
• 1/4 teaspoon Gefen Cinnamon
• 1 egg
• 1 tablespoon milk or Gefen Almond Milk