Chicken and Rice Casserole | HappyHealthy
happyhealthy.extension.msstate.edu
Our HappyHealthy Chicken and Rice Casserole recipe makes 4 servings, 1 cup per serving.
Ingredients
- 1 14.5 ounce can chicken breast in water (drained)
- 1 10.5 ounce can fat-free cream of celery soup
- ¾ cup instant brown rice
- 1 16 ounce package of frozen mixed vegetables
- 1¼ cup water
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
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