Chocolate Cup Fruit Cake - NTUC FairPrice
Putting chocolate into fruit cake adds a twist to this traditional cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Hand mixer
- Sifter
- Kitchen scale
- Muffin tin
- Cupcake liner
- Double boiler
- Oven
- Mixing bowl
- Spatula
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 140g Plain flour (sifted)
- 40g Cocoa
- 1 tsp Baking powder
- ¼ tsp Bicarbonate soda
- 35g Castor sugar
- 230g Butter
- 1½ tsp Vanilla essence
- 6 Fresh egg yolks
- 40g Chopped walnut*
- 6 tbsp Milk
- 1 tsp Pure honey
- 90g Cooking chocolate (melted)
- 450g Mix fruits*
- ½ tsp Instant coffee
- 1 tbsp Hot water (to be mixed with instant coffee)
- 6 Fresh egg whites
- 70g Castor sugar
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