Sambal Chicken, My Way - Inspired Cuisine
Sambal Chicken is typically made with hot chilies. I like hot, but not blistering, so I used a small amount of hot chili and a moderate amount of Thai curry paste.
Ingredients
- 6 whole skinless (boneless chicken thighs)
- 1/2 cup brown sugar
- 1/2 cup rice wine vinegar (seasoned or unseasoned)
- 1/4 cup fish sauce (nam pla)
- 1 tspn Asian chili sauce (hot)
- 2 tspn Thai red curry paste
- 2 tspn grated ginger
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