Recipe: Date & pistachio granola bars - The Jewish Chronicle

Recipe: Date & pistachio granola bars - The Jewish Chronicle

www.thejc.com

A lifesaver when you're stuck for time and constantly on the run

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Ingredients

  • 90g coconut oil, (odorless)
  • 110g tahini paste
  • 140g maple syrup or brown rice syrup
  • 1 tsp vanilla bean paste
  • 300g rolled oats, wheat & gluten-free
  • 2 pinches, sea salt
  • 150g Medjool dates, sliced
  • 50g pistachio
  • 20g sunflower seeds
  • 15g sesame seeds, toasted
  • 20g flaxseed or golden linseed

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