Recipe: Date & pistachio granola bars - The Jewish Chronicle
A lifesaver when you're stuck for time and constantly on the run
Ingredients
- 90g coconut oil, (odorless)
- 110g tahini paste
- 140g maple syrup or brown rice syrup
- 1 tsp vanilla bean paste
- 300g rolled oats, wheat & gluten-free
- 2 pinches, sea salt
- 150g Medjool dates, sliced
- 50g pistachio
- 20g sunflower seeds
- 15g sesame seeds, toasted
- 20g flaxseed or golden linseed
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