Zucchini Casserole - Western Reserve Herb Society
www.westernreserveherbsociety.org
Zucchini and onion stewed with soup, sour cream, and carrots, topped with Stove Top stuffing and baked till bubbly—perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.westernreserveherbsociety.org.
Ingredients
- 4 to 6 cups cubed zucchini
- 1/4 cp onion, chopped
- 1 cup sour cream
- 1 cup carrots, shredded
- 1 cup cream of chicken, cream of mushroom soup, or cream of celery soup
- 1 Stove Top chicken flavor stuffing mix
- 1/2 cup butter, melted
- parsley
- thyme
- paprika
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