Mini hasselbacks with soured cream, dill & pink pickled onions - Good Food Middle East
Experience a delightful mini hasselback dish topped with soured cream, dill, and pink pickled onions. Perfect for any special occasion or meal.
Ingredients
- 1.5kg new potatoes
- 3 tbsp olive oil
- 4 large garlic cloves, bashed
- 8 tbsp soured cream
- ½ small bunch of dill, chopped
- 50g sugar
- 100ml cider or white wine vinegar
- 1 tsp sea salt flakes
- 1 medium red onion, finely sliced
More Like This
Mini hasselbacks with dill - Good Food Middle East
bbcgoodfoodme.com
Mini hasselbacks with dill recipe | Good Food
bbcgoodfood.com
Mini Hasselback Potatoes - Adams Fairacre Farms
adamsfarms.com
Hasselback Potatoes Recipe With Dill and Lemon Crumbs | olivemagazine
olivemagazine.com
Quick pickled onions - Good Food Middle East
bbcgoodfoodme.com
Mini Loaded Hasselback Potatoes
cooklist.com
Mini Hasselback Potatoes | Hasselback Potatoes | Baked Potatoes
potatogoodness.com
Mini Hasselbacks - HAPPY VEG
thehappyveg.ca