Beetroot Chocolate Cake With Mascarpone Icing | Ground Gourmet Essentials
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Cooking tools:
- Food processor
- Sifter
- Cake pan
- Skewer
- Cooling rack
- Offset spatula
- Oven
- Whisk
- Mixing bowl
- Measuring spoon
Ingredients
- 400g beetroot, peeled and cooked
- pinch salt
- ½ cup oil
- 1 ½ cup brown sugar
- ½ cup milk
- 1 teaspoon baking soda
- ½ cup cocoa
- 1 ½ cups flour
- 1 ½ teaspoons baking powder
- 1 cup mascarpone
- ½cup thick cream
- Icing sugar - sifted
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