Risotto with Broccolini - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 oz Parmesan cheese
- 2 garlic cloves
- 2 oz shallots
- 2 oz unsalted butter
- ½ tsp salt
- 4 oz sun-dried tomatoes, in oil
- 8 oz fresh broccolini
- 11 oz risotto rice
- 2 oz dry white wine
- 29 oz water
- 1 heaping tsp vegetable stock paste
- 4 oz toasted pine nuts
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