Cherry Ripe Pie Recipe Recipe | Better Homes & Gardens Australia

Ingredients

• Plain flour, for dusting
• Cooking oil spray, for greasing
• 1 eggwhite, whisked
• 395g sweetened condensed milk
• 1½ cups desiccated coconut
• 200g glacé cherries, halved
• 60g vegetable shortening
• Red food colouring, to tint
• 100g dark chocolate melts, melted
• 50g white chocolate melts, melted Double cream, to serve
• Chocolate shortcrust pastry
• 2 cups plain flour
• 2 Tbsp Dutch cocoa powder
• 3 Tbsp icing sugar mixture
• 125g butter, chilled, chopped
• 1 egg
• 2 Tbsp chilled water