Pork Tenderloin Stew Recipe: How to Make It

Ingredients

• 2 pounds pork tenderloin, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 garlic clove, minced
• 4 cups reduced-sodium chicken broth
• 2 pounds red potatoes, peeled and cubed
• 1 cup sliced fresh carrots
• 1 cup sliced celery
• 1/2 pound sliced fresh mushrooms
• 2 tablespoons cider vinegar
• 2 teaspoons sugar
• 1-1/2 teaspoons dried tarragon
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 1/2 cup fat-free milk
• 1/2 cup sour cream
• Optional: Chopped fresh parsley and cracked pepper