One Pot Chicken with Salsa Verde

Name: One Pot Chicken with Salsa Verde
Total time: 40 min
Ingredients: 1tbsp olive oil; 1 onion, finely chopped; 1tsp chopped garlic; 1 courgette sliced thickly; 400g chicken breast, cut into large chunks; 1tsp ground cumin; 1 jar (300g) salsa verde or tomatillo salsa; salt; black pepper; 150g green beans, trimmed and halved if wished; 180g long grain rice; 225ml chicken stock; 150g frozen peas; To garnish – chopped coriander / parsley and pine nuts

christinebailey.co.uk

I love one pot meals – super easy to throw together and you can use up whatever leftover vegetables you have in the fridge. Although this uses chicken you could

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