Sauteed red cabbage and blue cheese salad
An easy sauteed red cabbage and blue cheese salad is ready within half an hour. An ideal lunch salad with a dressing of red wine vinegar and rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1/4th red cabbage
- handful of radishes
- 150 grams roquefort or other blue cheese
- 100 grams bacon lardons
- large handful of rocket salad
- 1 tablespoon mustard
- 2 sprigs of rosemary
- pepper and salt to taste
- about 30 ml red wine vinegar
- about 60 ml sunflower or other neutral oil
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