Feather Fudge Cake with Butterscotch filling & Marshmallow Frosting--Linda recipe - from the LINDA L

Ingredients

• Beat together for 5 min on high speed:
• 3/4 c butter
• 1 & 3/4 c sugar
• 2 eggs
• 1 tsp vanilla
• Add 2 & 1/2 oz chocolate that has been melted and cooled slightly.
• Add 2 & 1/2 c cake flour
• 1/2 tsp salt
• 1 & 1/4 tsp soda
• Keep beating all and add 1 & 1/4 c ice water.
• Bake in greased pan 350 degrees for 35 minutes.
• While baking, prepare filling below
• Butterscotch Filling:
• 1 c brown sugar
• 3 T flour
• 1 c milk
• Boil above for one minutes, then add:
• 2 egg yolks
• Boil for 1 minute more, then blend in:
• 2 T butter
• Spread on cooled cake and add:
• 1/2 c chopped nuts.