Chicken Goujons & Creamy Herb Dressing

Ingredients

• 1 large chicken breast (250g) or the equivalent – depending on appetite
• 1 large bag of panko bread crumbs (200g)
• 2 large eggs
• White plain flour
• Milk
• 1 litre vegetable oil
• For the herb dressing
• 3 tbs olive oil
• 1 tbs lemon juice
• 2 tbs chopped parsley
• 2 tbs chopped chives
• 1 tbs chopped tarragon
• 100ml creme fraiche
• Equipment
• Pan suitable for deep frying
• Cooking thermometer