frozen vanilla bean yogurt by Back Porch Paleo
This is seriously such an easy recipe. Just a few ingredients, combine, chill, freeze and then enjoy. It’s tangy with a subtle sweetness which pairs wonderfully
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Cooking tools:
- Ice cream maker
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 3 cups Plain Greek Yogurt
- 2 tsp Pure Vanilla Extract
- .5 cup Pure Maple Syrup
- .25 tsp Vanilla Bean Powder
- .25 tsp Real Salt - Redmond
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