Rasamasa - Lemon Basil on Canarium Nut Hummus

Rasamasa - Lemon Basil on Canarium Nut Hummus

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Easy way to make Lemon Basil on Canarium Nut Hummus, a recipe from Dewi Subrata that is tested by Christiva Pawestri at Dapur Rasamasa.

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Ingredients

  • 200 gram ampas kenari dari
  • Susu Kenari
  • 1 genggam daun kemangi, petiki
  • 1 siung bawang putih
  • 80 gram keju parmesan
  • 1½ gelas minyak zaitun
  • ½ sendok teh garam
  • ½ sendok teh merica
  • ½ buah lemon, peras hingga menghasilkan 5 sendok teh

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