Pressure Cooker Beef Stroganoff Recipe | Food Network UK

Ingredients

• 750g lean beef chuck, cut into 1-inch pieces
• Salt
• freshly ground black pepper
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 240ml dry white wine
• 1 tablespoon Dijon mustard
• 1 tablespoon plain flour
• 240ml low-sodium beef broth
• 450g whole white button mushrooms
• 3 carrots, cut into 1/2-inch chunks
• 2 stalks celery, chopped
• 60g cream cheese
• 2 tbsp roughly chopped fresh parsley
• 440g wholewheat egg noodles or pasta