Saffron Sour – Royal Rose Syrups
Recipe by Andrew Volk of Portland Hunt & Alpine. Full article from Imbibe here. Ingredients : 1 1/2 oz. Fernet-Branca 3/4 oz. fresh lime juice 3/4 oz. saffron syrup 1/2 oz. fresh egg white Add all...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at royalrosesyrups.com.
Ingredients
- 1 1/2 oz. Fernet-Branca
- 3/4 oz. fresh lime juice
- 3/4 oz. saffron syrup
- 1/2 oz. fresh egg white
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