Summer muffins with raspberries & blackberries recipe – Recipe

Name: Summer muffins with raspberries & blackberries recipe – Recipe
Ingredients: : 2½ cups (325 g) unbleached plain/all-purpose; Wheat Flour: ½ cup (65 g) plain wholemeal/whole; Baking Soda: 1½ teaspoons bicarbonate of/; Baking Powder: 1 teaspoon; Salt: ¼ teaspoon; Hazelnuts: 1 cup (65 g) finely ground; Wheat Germ: 3 tablespoons (25 g) toasted; Soy Milk: 1¾ (420 ml) cups plain; Brown Rice Syrup: ¾ cup (200 g); Sunflower Oil: ¾ cup (150 g); Lemon Juice: ½ freshly squeezed; Apples: 1 (100 g) small; Raspberries: 24; Blackberries: 24; : 12-hole muffin pan lined with paper cases

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Ingredients - 2½ cups (325 g) unbleached plain/all-purpose - ½ cup (65 g) plain wholemeal/whole Wheat Flour - 1½ teaspoons bicarbonate of/ Baking Soda - 1

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