Avocado Pesto Pasta Recipe
I make this creamy avocado pesto pasta weekly. Fresh basil, garlic, pine nuts, and avocado tossed with low-carb noodles for a 15-minute keto lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Ingredients
- 2 cups basil leaves
- 1 tablespoon pine nuts
- 1 garlic clove
- 1/4 cup olive oil
- 1/3 cup water
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/2 avocado
- 9 oz hearts of palm noodles or zucchini noodles
- 1 cup shredded chicken, optional
- 1/4 teaspoon crushed red pepper flakes, optional
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