Pizza at Home – Momofuku Goods
— You’ll need two days to make this pizza, so plan ahead. On day 1, you’ll prep your dough and sauces. Then on day 2, you’ll bake your pizza. DAY 1 Add all of t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadashop.momofuku.com.
Ingredients
- 950 g (7¾ cups) bread flour
- 50 g (⅓ cup) whole wheat flour
- 650 g (2¾ cups) water
- 30 g (2 tablespoons) olive oil
- 20 g (2½ tablespoons) white sugar
- 3 g (½ teaspoon) dry yeast, soaked in a few tablespoons of water
- 40 g (¼ cup) sourdough starter
- 32g (1½ tablespoons) salt
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