Black forest brownie cupcakes

Black forest brownie cupcakes

kitchenbyannak.com

Dense and chocolatey black forest brownie cupcakes studded with Amarena cherries. Topped with light and fluffy mascarpone and whipped cream and forest fruit.

View full recipe on kitchenbyannak.com

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Cooking tools:

  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Hand mixer
  • Spatula
  • Wooden spoon
  • Muffin tin
  • Cupcake liner
  • Oven
  • Cooling rack
  • Cookie scoop
  • Grater
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Microwave
  • Double boiler
  • Cutting board
  • Chef's knife
  • Fine-mesh sieve

Ingredients

  • 250 g dark chocolate
  • 85 g butter
  • 120 ml milk
  • 2 egg
  • 250 g AP flour
  • 25 g cocoa
  • 2 tsp baking powder
  • 150 g sugar
  • 10 cherry
  • 12 cherry
  • 20 g chocolate
  • 250 g mascarpone cheese
  • 300 ml double cream
  • 400 g forest fruit
  • 40 g sugar
  • 80 g sugar

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