Flatbreads with yoghurt drizzle
Make flatbreads with yoghurt drizzle with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Kitchen scale
- Measuring cup
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Rolling pin
- Spoon
Ingredients
- 10 Sour dough balls
- 50g Harissa paste
- 100ml Olive oil
- 10g Garlic cloves
- a pinch Cracked black pepper
- 120g Natural yoghurt
- 4g Maldon sea salt
- 20g Parsley
- 10g Za’atar
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