Easy Key Lime Pie
This easy key lime pie is creamy, tangy and made simpler with Fullstar tools for zesting, juicing and crust prep. A summer dessert favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullstarkitchenware.com.
Cooking tools:
- Food processor
- Citrus press
- Grater
- Hand mixer
- Pie dish
- Chef's knife
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cups graham cracker crumbs (use chopper to crush crackers)
- 6 tbsp melted butter
- 2 tbsp sugar
- 4 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh Key lime juice (about 8–10 limes) — juice with Fullstar press
- Zest of 2 limes — zest with Fullstar grater
- 1 cup heavy cream
- 2 tbsp powdered sugar
- Optional: lime zest for garnish
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