Toasted Almond & Honey Cold Brew Frappuccino | National Honey Board
Toasted Almond & Honey Cold Brew Frappuccino | Enjoy a creamy, toasty almond treat with cold brew and honey. Perfect for any sweet tooth!
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Cooking tools:
- Blender
- Food processor
- Candy thermometer
- Cream whipper
- Measuring cup
- Measuring spoon
- Serving glass
- Pot
- Stove
- Baking sheet
- Spatula
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 8 fl. oz. - mocha cold brew concentrate
- 8 fl. oz. - whole milk
- 6 fl. oz. - Honey-Almond Condensed Milk (recipe below)
- 2 cups - ice, or as needed
- honey, for garnish
- Honey Whipped Cream (recipe below), for garnish
- Honey-Almond Brittle Dust (recipe below), for garnish
- 4 fl. oz. - honey
- 2 fl. oz. - sweetened condensed milk
- 1/2 tsp. - vanilla extract
- 1/4 tsp. - almond extract
- 16 fl. oz. - heavy whipping cream
- 2 fl. oz. - honey
- 1 tsp. - vanilla extract
- 1/2 cup - granulated sugar
- 1/2 fl. oz. - water
- 1 cup - sliced almonds, toasted
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