Spiced Candied Pecans
Saigon Cinnamon’s strong, sweet flavor pairs well with buttery pecans. The hint of cayenne in this recipe is just enough to warm the palate. Most people won’t n
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thespicehouse.com.
Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Spatula
- Baking sheet
- Cooking spray
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
Ingredients
- 1 1/2 LBS unsalted pecans
- 3 egg whites
- 1 cup white sugar
- 1 pinch Kosher salt
- 3 tablespoons Saigon Cinnamon, Ground
- 1 teaspoon fresh grated nutmeg
- 1/2 teaspoon cloves, ground
- 1/2 teaspoon cayenne pepper, ground
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