Keto Red Snapper with Tomatoes and Olives Recipe | @Atkins

Ingredients

• 3 1/2 Cherry Tomatoes
• 1/8 teaspoon Crushed Red Pepper Flakes
• 1/4 teaspoon Black Pepper
• 8 each Kalamata Olives
• 2/3 tablespoon drained Capers
• 1 1/2 teaspoons Unsalted Butter Stick
• 12 ounces Snapper (Fish) (Mixed Species)
• 1 tablespoon Olive Oil
• 1/2 medium (2-1/2" diameter) Onions
• 1 tablespoon Sherry, Cooking Wine
• 1/4 teaspoon Salt
• 1 clove Garlic