Sheet Pan Turkey Meatloaf and Broccoli: Easy - Chef YoYo

Ingredients

• 450 g (1 lb) Lean Ground Turkey (93% lean recommended)
• 60 g (1 cup) Panko Breadcrumbs
• 1 large Egg, lightly beaten
• 60 ml (1/4 cup) Whole Milk or Cream
• 60 g (1/2 cup) Finely Diced Onion
• 1 clove Garlic, minced
• 1 tbsp Worcestershire Sauce
• 1 tsp Dried Oregano
• 1/2 tsp Fine Sea Salt (for meatloaf)
• 1/4 tsp Black Pepper (for meatloaf)
• 60 ml (1/4 cup) Ketchup (Tomato Sauce)
• 2 tbsp Brown Sugar (packed)
• 1 tbsp Apple Cider Vinegar
• 1 tsp Dijon Mustard
• 450 g (1 lb) Fresh Broccoli Florets
• 2 tbsp Olive Oil (Extra Virgin)
• 1/2 tsp Fine Sea Salt (for broccoli)
• 1/4 tsp Black Pepper (for broccoli)
• Zest of 1/2 Lemon