Sautéed salmon with vegetables Recipe
Do you like salmon and want to prepare a nutritious and quite tasty lunch? This sautéed salmon recipe with vegetables has excellent...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Saucepan
- Skillet
- Spider strainer
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 2 salmon steaks (about 600 grams (1 1/3 pounds))
- 50 ml (1/4 cup) olive oil
- 2 tablespoons dark brown sugar
- 4 carrots
- 150 grams (5 1/3 ounces) broccoli
- 1 medium onion
- Juice of one lemon
- Pepper (to taste)
- Salt (to taste)
- Water
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